Easy Home Cooking

Tumis tauge ikan teri ~ mung bean sprout with crispy anchovies

Hello everyone,

Spring is coming and this is my favorite season!

Here I share super easy recipes for those who loves veggies and crispy veggies 😉

No difficulties, no hustle bustle, this is a no brainer cooking with delicious result!

I missed the traditional style of mungbean sprouts with anchovies on top! Uhmm, it reminds me of my childhood and all the simplicity being a kid, don’t your miss that too? Eating this with warm steamed jasmine rice and ughhhhhhh I’m drooling just to imagine this again and again… Oh gawshhhhhhh, let’s get started…

Ingredients :

  • One cup of mungbean sprouts or soybean sprouts, as fresh as it could be please xD
  • 1 red chilli ( skip if u don’t like it replace it with diced bell pepper )
  • Julienne carrot 1/4 cup
  • 1 clove garlic, crushed
  • 1 small shallot, finely sliced
  • Corn oil
  • Salt to taste
  • White pepper
  • Sugar if you like but just a little tiny bit of it
  • Fried anchovies, if you are vegetarian, obviously skip this and there you go… let’s start cooking!

Method :

Over a medium high heat, place the pan and a little bit amount of oil, toss the garlic and shallot until fragrant and toss the carrot first, sliced chilli, and the mung bean sprouts. Searing all the ingredients for 2 – 3 mins, sprinkle the white pepper, salt and a pinch of sugar to taste, mix well and turn of the heat.
Tips : we don’t want over cooked mung bean sprouts, so we only want to cook it as fast as possible. Put the topping ( anchovies ) only after the cooking proses has done to keep the crispiness, enjoy!

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